Italian · Main course

Italian Rice Cakes

Name: Italian Rice Cakes
Yield: 4 servings
Cuisine: Italian
Ingredients: 372g cooked white rice; 28g butter; 37g parmesan; 43g egg; 2g salt; 0g Italian seasoning; 0g black pepper; 0g garlic powder; 16g all-purpose flour; 27g olive oil

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Ingredients

cooked white rice¾ lb
butter1 oz
parmesan1¼ oz
egg1½ oz
salt0 oz
Italian seasoning0 oz
black pepper0 oz
garlic powder0 oz
all-purpose flour½ oz
olive oil1 oz

Instructions

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