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Vegan Vegetarian Italian Cabbage — Italian recipe

Italian · Main course

Italian Cabbage

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • onion5¼ oz
  • green cabbage1 lb
  • beans1 lb
  • tomato paste¾ oz
  • olive oil1 oz
  • fennel seeds¼ oz
  • smoked paprika¼ oz
  • Salt¼ oz
  • pepper0 oz
  • fennel¼ oz
  • red chili flakes0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

244calories
11gProtein
37gCarbs
8gFat
Saturated Fat1g
Fiber11g
Sugar7g
Sodium654mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.