
Italian · Main course
Italian Cabbage
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- onion5¼ oz
- green cabbage1 lb
- beans1 lb
- tomato paste¾ oz
- olive oil1 oz
- fennel seeds¼ oz
- smoked paprika¼ oz
- Salt¼ oz
- pepper0 oz
- fennel¼ oz
- red chili flakes0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
244calories
11gProtein
37gCarbs
8gFat
Saturated Fat1g
Fiber11g
Sugar7g
Sodium654mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






