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Vegetarian Gluten-Free pasta — Italian recipe

Italian · Main course

pasta

dinnerlunchVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • parmesan¼ oz
  • mushrooms0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

9calories
1gProtein
0gCarbs
1gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium27mg
Cholesterol2mg

Estimated values based on ingredient data. Actual nutrition may vary.