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Vegetarian Nut-Free Slow-Cooker Spinach Lasagna Rollups — Italian recipe

Italian · Main course

Slow-Cooker Spinach Lasagna Rollups

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • lasagna noodles1 lb
  • ricotta1 lb
  • mozzarella8 oz
  • Parmesan2½ oz
  • Italian seasoning0 oz
  • eggs3½ oz
  • spinach10 oz
  • marinara sauce3 lb

Instructions

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Nutrition (per serving · serves 6)

703calories
35gProtein
82gCarbs
26gFat
Saturated Fat13g
Fiber8g
Sugar14g
Sodium1468mg
Cholesterol141mg

Estimated values based on ingredient data. Actual nutrition may vary.