American · Sandwiches

Vegan Carrot & Chickpea Melts From Jenné Claiborne

Name: Vegan Carrot & Chickpea Melts From Jenné Claiborne
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 439g can chickpeas; 122g carrots; 80g Vegan Mayo; 10g Dijon mustard; 10g vinegar; 2g celery seeds; 3g seaweed; 12g Kosher salt; 27g Vegan butter; 1112g sourdough bread; 170g vegan cheese

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

can chickpeas1 lb
carrots4¼ oz
Vegan Mayo2¾ oz
Dijon mustard¼ oz
vinegar¼ oz
celery seeds0 oz
seaweed0 oz
Kosher salt½ oz
Vegan butter1 oz
sourdough bread2½ lb
vegan cheese6 oz

Instructions

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