Italian · Main course

Slow-Cooker Farro Primavera

Name: Slow-Cooker Farro Primavera
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 89g leek; 14g extra-virgin olive oil; 6g garlic; 1g fresh thyme; 10g Salt; 5g pepper; 568g vegetable broth; 174g farro; 149g Parmesan cheese; 454g asparagus; 134g frozen peas

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Ingredients

leek3¼ oz
extra-virgin olive oil½ oz
garlic¼ oz
fresh thyme0 oz
Salt¼ oz
pepper¼ oz
vegetable broth1¼ lb
farro6¼ oz
Parmesan cheese5¼ oz
asparagus1 lb
frozen peas4¾ oz

Instructions

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