Italian · Main course

Creamy Seafood and Mushroom Linguine

Name: Creamy Seafood and Mushroom Linguine
Yield: 6 servings
Cuisine: Italian
Ingredients: 54g extra-virgin olive oil; 227g mushrooms; 111g leek; 6g garlic; 454g scallops; 454g shrimp; 57g butter; 31g all-purpose flour; 3g salt; 2g dry mustard; 3g pepper; 1331g half-and-half; 96g Dry white wine; 454g linguine

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Ingredients

extra-virgin olive oil2 oz
mushrooms8 oz
leek4 oz
garlic¼ oz
scallops1 lb
shrimp1 lb
butter2 oz
all-purpose flour1 oz
salt0 oz
dry mustard0 oz
pepper0 oz
half-and-half3 lb
Dry white wine3½ oz
linguine1 lb

Instructions

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