Italian · Soup

Vegetarian Tortellini Soup

Name: Vegetarian Tortellini Soup
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 14g extra virgin olive oil; 150g yellow onion; 80g celery; 6g garlic; 411g diced tomatoes; 227g tomato sauce; 16g tomato paste; 439g cannellini beans; 908g vegetable stock; 3g Italian seasoning; 9g fresh thyme; 6g salt; 1g black pepper; 255g cheese tortellini; 90g spinach; 16g balsamic vinegar; 50g Parmesan cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

extra virgin olive oil½ oz
yellow onion5¼ oz
celery2¾ oz
garlic¼ oz
diced tomatoes1 lb
tomato sauce8 oz
tomato paste½ oz
cannellini beans1 lb
vegetable stock2 lb
Italian seasoning0 oz
fresh thyme¼ oz
salt¼ oz
black pepper0 oz
cheese tortellini9 oz
spinach3¼ oz
balsamic vinegar½ oz
Parmesan cheese1¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe