South east asian · Main course
Pineapple Duck Curry From 'Everyday Thai Cooking'
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- cooking oil½ oz
- garlic0 oz
- fresh ginger0 oz
- green chili1½ oz
- red curry paste1¾ oz
- fish sauce1¼ oz
- brown sugar¾ oz
- kaffir lime leaves0 oz
- duck8 oz
- eggplant1¼ lb
- coconut milk1 lb
- chicken stock9 oz
- pineapple12 oz
- cherry or grape tomatoes3¼ oz
- basil½ oz
- coriander leaves¼ oz
- mint leaves¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
429calories
9gProtein
23gCarbs
35gFat
Saturated Fat20g
Fiber5g
Sugar13g
Sodium612mg
Cholesterol31mg
Estimated values based on ingredient data. Actual nutrition may vary.
