Italian · Main course

Seafood Lasagna

Name: Seafood Lasagna
Yield: 4 servings
Cuisine: Italian
Ingredients: 170g crabmeat; 227g scallops; 454g shrimp; 84g lemon; 70g onion; 1g bay leaf; 235g dry white wine; 237g water; 43g unsalted butter; 20g shallot; 6g garlic; 170g white mushrooms; 16g all-purpose flour; 122g milk; 5g lemon juice; 3g salt; 1g white pepper; 0g cayenne; 5g fresh tarragon; 25g scallions; 119g heavy cream; 108g Gruyere; 54g bread crumbs; 14g butter; 454g fresh lasagna noodles; 227g ricotta cheese; 74g Parmigiano-Reggiano; 11g parsley

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Ingredients

crabmeat6 oz
scallops8 oz
shrimp1 lb
lemon3 oz
onion2½ oz
bay leaf0 oz
dry white wine8¼ oz
water8¼ oz
unsalted butter1½ oz
shallot¾ oz
garlic¼ oz
white mushrooms6 oz
all-purpose flour½ oz
milk4¼ oz
lemon juice¼ oz
salt0 oz
white pepper0 oz
cayenne0 oz
fresh tarragon¼ oz
scallions1 oz
heavy cream4¼ oz
Gruyere3¾ oz
bread crumbs2 oz
butter½ oz
fresh lasagna noodles1 lb
ricotta cheese8 oz
Parmigiano-Reggiano2½ oz
parsley½ oz

Instructions

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