Italian · Main course

Eggplant pasta bake

Name: Eggplant pasta bake
Yield: 4 servings
Cuisine: Italian
Ingredients: 27g olive oil; 548g eggplant; 6g garlic; 400g tomatoes; 1g herbs; 150g pasta; 125g mozzarella cheese; 5g parsley; 8g salt; 4g black pepper

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Ingredients

olive oil1 oz
eggplant1¼ lb
garlic¼ oz
tomatoes1 lb
herbs0 oz
pasta5¼ oz
mozzarella cheese4½ oz
parsley¼ oz
salt¼ oz
black pepper¼ oz

Instructions

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