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Vegan Vegetarian Italian "Orecchiette" with broccoli — Italian recipe

Italian · Main course

Italian "Orecchiette" with broccoli

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • broccoli5¼ oz
  • pasta5¾ oz
  • garlic1¾ oz
  • dried chili flakes0 oz
  • Extra-virgin olive oil1¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

508calories
14gProtein
73gCarbs
19gFat
Saturated Fat3g
Fiber5g
Sugar4g
Sodium34mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.