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Dairy-Free Nut-Free Chinese pork ribs — Chinese recipe

Chinese · Main course

Chinese pork ribs

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • pork ribs2¾ lb
  • hoisin sauce3¾ oz
  • soy sauce1¼ oz
  • honey¾ oz
  • vinegar½ oz
  • five-spice powder0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

697calories
64gProtein
18gCarbs
39gFat
Saturated Fat8g
Fiber1g
Sugar12g
Sodium1104mg
Cholesterol241mg

Estimated values based on ingredient data. Actual nutrition may vary.