
Italian · Soup
Lemon and Spinach Orzo Soup
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Olive Oil1¼ oz
- Carrots4¼ oz
- Yellow Onion4 oz
- Celery2 oz
- Garlic¼ oz
- Red Chili Flakes0 oz
- Vegetable Broth2¾ lb
- Pasta2¼ oz
- Milk8½ oz
- Lemon2¼ oz
- Spinach2¾ oz
- Sea Salt½ oz
- Black Pepper¼ oz
- Parmesan Cheese1¼ oz
- Herbs¾ oz
- Kale
- Swiss Chard
- Spinach
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
267calories
10gProtein
29gCarbs
14gFat
Saturated Fat4g
Fiber5g
Sugar7g
Sodium1218mg
Cholesterol12mg
Estimated values based on ingredient data. Actual nutrition may vary.






