South east asian · Main course
Thai Green Shrimp Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- coconut milk¾ lb
- curry paste1¼ oz
- zucchini¾ lb
- shrimp1 lb
- lime2¼ oz
- cilantro leaves0 oz
- green chili1½ oz
- scallions1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
646calories
54gProtein
21gCarbs
44gFat
Saturated Fat37g
Fiber4g
Sugar7g
Sodium396mg
Cholesterol367mg
Estimated values based on ingredient data. Actual nutrition may vary.
