Asian · Main course

Crispy Tofu Buddha Bowl with Ponzu Sauce & Sesame Seeds Recipe

Name: Crispy Tofu Buddha Bowl with Ponzu Sauce & Sesame Seeds Recipe
Yield: 4 servings
Cuisine: Asian
Ingredients: 463g cooked quinoa; 700g butternut squash; 397g tofu; 48g low sodium soy sauce; 14g cooking oil; 128g low sodium soy sauce; 122g citrus juice; 30g water; 2g lemon zest; 29g mirin; 12g sesame seeds

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

cooked quinoa1 lb
butternut squash1½ lb
tofu1 lb
low sodium soy sauce1¾ oz
cooking oil½ oz
low sodium soy sauce4½ oz
citrus juice4¼ oz
water1 oz
lemon zest0 oz
mirin1 oz
sesame seeds½ oz

Instructions

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