Asian · Side dish

Asian Vegetable Salad

Name: Asian Vegetable Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2 medium size bell peppers; 1 cup carrots; 0.5 teaspoon gingerroot; 2 tablespoons soy sauce; 8 servings pineapple chunks; 2 teaspoons sesame oil; 1.5 teaspoons sesame seeds; 0.5 pound snow peas; 1 bn watercress; 2 tablespoons white wine vinegar

dessertsnackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

size bell peppers2 medium
carrots1 cup
gingerroot0.5 teaspoon
soy sauce2 tablespoons
pineapple chunks8 servings
sesame oil2 teaspoons
sesame seeds1.5 teaspoons
snow peas0.5 pound
bn watercress1
white wine vinegar2 tablespoons

Instructions

1
Drain Pineapple, Reserving 1/4 C.
2
Juice; Set Pineapple Aside.
3
Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl.
4
Stir Well, Cover & Chill.
5
Place Snow Peas in A Steamer Over Boiling Water.
6
Cover & Steam 1 Min. OR Until Crisp-Tender.
7
Rinse With Cold Water, Drain & Set Aside.
8
Place Carrots in Steamer Over Boiling Water.
9
Cover & Steam 3 Min. Rinse With Cold Water; Drain & Set Aside.Line A Large Serving Platter With Watercress.
10
Arrange Pinapple, Snow Peas, Carrots & Bell Peppers Attractively Over Watercress.
11
Cover & Chill.
12
To Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3 Grams.)