
Italian · Main course
Seafood almost risotto with barley
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- barley6½ oz
- barley6½ oz
- chicken stock1½ lb
- white wine8¼ oz
- salmon3½ lb
- mussels1 lb
- shrimp1 lb
- scallops1 lb
- onion4½ oz
- leek1½ oz
- garlic¼ oz
- canola oil1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1079calories
98gProtein
59gCarbs
45gFat
Saturated Fat10g
Fiber11g
Sugar4g
Sodium942mg
Cholesterol310mg
Estimated values based on ingredient data. Actual nutrition may vary.






