Italian · Bread

Italian Brioches

Name: Italian Brioches
Cook time: 25 min
Total time: 25 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 44g water; 4g yeast; 67g granulated sugar; 40g egg yolks; 26g egg white; 344g all-purpose flour; 6g salt; 84g lemon; 131g orange; 5g Vanilla bean; 163g whole milk; 55g oil; 148g Nutella; 45g hazelnuts

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

water1½ oz
yeast¼ oz
granulated sugar2¼ oz
egg yolks1½ oz
egg white1 oz
all-purpose flour¾ lb
salt¼ oz
lemon3 oz
orange4½ oz
Vanilla bean¼ oz
whole milk5¾ oz
oil2 oz
Nutella5¼ oz
hazelnuts1½ oz

Instructions

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