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Nut-Free Egg-Free Seafood Salad Rolls — South east asian recipe

South east asian · Main course

Seafood Salad Rolls

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • shrimp1 lb
  • Old Bay¼ oz
  • parsley¾ oz
  • black peppercorns¼ oz
  • celery1½ oz
  • lemon3 oz
  • yellow onion2¼ oz
  • mayonnaise4 oz
  • Dijon mustard1 oz
  • parsley¼ oz
  • Old Bay0 oz
  • pimentos¼ oz
  • celery1½ oz
  • red onion2¼ oz
  • crab meat8 oz
  • hot dog buns6¼ oz
  • Lemon¼ oz
  • Clarified butter½ oz

Instructions

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Nutrition (per serving · serves 4)

530calories
39gProtein
30gCarbs
29gFat
Saturated Fat6g
Fiber3g
Sugar6g
Sodium946mg
Cholesterol257mg

Estimated values based on ingredient data. Actual nutrition may vary.