South east asian · Salad
Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan) Recipe
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- limes1 oz
- brown sugar¾ oz
- garlic0 oz
- soy sauce½ oz
- bird chili1½ oz
- red pepper4¼ oz
- pomelo8¾ oz
- jicama2 oz
- napa cabbage5 oz
- mung bean sprouts3¾ oz
- peanuts1¼ oz
- cilantro leaves¼ oz
- shallots¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
89calories
3gProtein
14gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar9g
Sodium118mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
