
Italian · Main course
Lentil Bolognese (Vegetarian)
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- brown lentils6¾ oz
- olive oil1 oz
- onion4½ oz
- carrot2¼ oz
- green pepper4 oz
- peas3¾ oz
- garlic¼ oz
- crushed tomatoes2¼ lb
- tomato paste½ oz
- spice mix½ oz
- chili paste0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
250calories
13gProtein
42gCarbs
6gFat
Saturated Fat1g
Fiber10g
Sugar11g
Sodium369mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.






