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Nut-Free Shellfish-Free Pasta Bolognese — Italian recipe

Italian · Main course

Pasta Bolognese

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • butter1½ oz
  • olive oil1½ oz
  • onions2 oz
  • celery2¼ oz
  • carrots2¼ oz
  • ground beef¾ lb
  • salt¼ oz
  • black pepper¼ oz
  • whole milk6½ oz
  • ground nutmeg0 oz
  • dry white wine8¾ oz
  • plum tomatoes7¾ oz
  • tomato paste¾ oz
  • pasta1 lb

Instructions

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Nutrition (per serving · serves 4)

429calories
7gProtein
56gCarbs
12gFat
Saturated Fat2g
Fiber5g
Sugar5g
Sodium355mg
Cholesterol5mg

Estimated values based on ingredient data. Actual nutrition may vary.