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Vegan Vegetarian Low-Carb Portobello Mushroom Fajitas — Mexican recipe

Mexican · Main course

Low-Carb Portobello Mushroom Fajitas

dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • mushroom1 oz
  • bell pepper4¼ oz
  • onion4 oz
  • cilantro¾ oz
  • tomato4¼ oz
  • water1 oz
  • olive oil2 oz
  • lime juice1 oz
  • garlic¼ oz
  • jalapeño½ oz
  • cumin¼ oz
  • chili powder½ oz
  • paprika¼ oz
  • salt¼ oz
  • cayenne0 oz
  • cashew5 oz
  • macadamia nuts1¼ oz
  • red bell pepper4¼ oz
  • jalapeños½ oz
  • garlic¼ oz
  • salt0 oz
  • lemon3 oz
  • paprika0 oz
  • chili powder¼ oz
  • Water¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

903calories
21gProtein
57gCarbs
74gFat
Saturated Fat12g
Fiber16g
Sugar18g
Sodium1139mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.