British · Main course
Beef Wellington
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- beef fillet6¼ oz
- olive oil1½ oz
- chestnut mushroom8¾ oz
- butter1¾ oz
- fresh thyme¼ oz
- dry white wine3½ oz
- prosciutto6¼ oz
- puff pastry1 lb
- flour½ oz
- egg yolk1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
755calories
22gProtein
42gCarbs
54gFat
Saturated Fat17g
Fiber2g
Sugar2g
Sodium1039mg
Cholesterol112mg
Estimated values based on ingredient data. Actual nutrition may vary.
