South east asian · Main course

Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 227g rice noodles; 64g soy sauce; 18g light brown sugar; 7g tamarind; 14g Sriracha; 28g vegetable oil; 6g garlic; 80g shallots; 244g carrots; 56g scallions; 100g eggs; 104g bean sprouts; 37g peanuts; 67g lime

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSesame-Free

Ingredients

rice noodles8 oz
soy sauce2¼ oz
light brown sugar¾ oz
tamarind¼ oz
Sriracha½ oz
vegetable oil1 oz
garlic¼ oz
shallots2¾ oz
carrots8½ oz
scallions2 oz
eggs3½ oz
bean sprouts3¾ oz
peanuts1¼ oz
lime2¼ oz

Instructions

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