Italian · Main course

Pasta E Fagioli recipes

Name: Pasta E Fagioli recipes
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 28g garlic; 27g extra virgin olive oil; 70g onion; 1g fennel seed; 1g dried basil; 1g dried oregano; 1g red pepper flakes; 794g diced tomatoes; 907g white beans; 15g salt; 454g pasta; 148g water

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

garlic1 oz
extra virgin olive oil1 oz
onion2½ oz
fennel seed0 oz
dried basil0 oz
dried oregano0 oz
red pepper flakes0 oz
diced tomatoes1¾ lb
white beans2 lb
salt½ oz
pasta1 lb
water5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe