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Dairy-Free Nut-Free Thai pork kebabs — South east asian recipe

South east asian · Main course

Thai pork kebabs

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • coconut cream7¼ oz
  • curry paste½ oz
  • muscovado sugar¼ oz
  • lime1¼ oz
  • fish sauce½ oz
  • lean pork1¾ lb
  • red onions11¾ oz
  • limes7 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

588calories
40gProtein
44gCarbs
30gFat
Saturated Fat14g
Fiber4g
Sugar27g
Sodium2358mg
Cholesterol178mg

Estimated values based on ingredient data. Actual nutrition may vary.