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Vegetarian Nut-Free Zucchini-Spinach Lasagna — Italian recipe

Italian · Main course

Zucchini-Spinach Lasagna

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • squash3¾ lb
  • spinach1 oz
  • bread crumbs5¾ oz
  • Parmesan cheese2½ oz
  • mozzarella cheese9¼ oz
  • pasta sauce1¼ lb
  • eggs3 oz
  • Cooking spray1½ oz

Instructions

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Nutrition (per serving · serves 4)

787calories
34gProtein
88gCarbs
35gFat
Saturated Fat15g
Fiber11g
Sugar10g
Sodium1609mg
Cholesterol153mg

Estimated values based on ingredient data. Actual nutrition may vary.