
Italian · Main course
Zucchini-Spinach Lasagna
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- squash3¾ lb
- spinach1 oz
- bread crumbs5¾ oz
- Parmesan cheese2½ oz
- mozzarella cheese9¼ oz
- pasta sauce1¼ lb
- eggs3 oz
- Cooking spray1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
787calories
34gProtein
88gCarbs
35gFat
Saturated Fat15g
Fiber11g
Sugar10g
Sodium1609mg
Cholesterol153mg
Estimated values based on ingredient data. Actual nutrition may vary.






