Chinese · Main course
Vegetarian Carrot Fried Brown Rice
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-Free
Ingredients
- peanut oil1 oz
- onion1½ oz
- red pepper2¾ oz
- carrots4¼ oz
- cooked brown rice¾ lb
- soy sauce1¾ oz
- rice wine vinegar½ oz
- mirin½ oz
- eggs3 oz
- sesame seeds¾ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
518calories
15gProtein
60gCarbs
24gFat
Saturated Fat5g
Fiber8g
Sugar6g
Sodium1427mg
Cholesterol160mg
Estimated values based on ingredient data. Actual nutrition may vary.
