Italian · Main course
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- guanciale9 oz
- Pecorino Romano2½ oz
- Fine sea salt¼ oz
- pasta1 lb
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
76calories
6gProtein
2gCarbs
5gFat
Saturated Fat3g
Fiber0g
Sugar0g
Sodium254mg
Cholesterol18mg
Estimated values based on ingredient data. Actual nutrition may vary.
