Italian · Main course

Seafood Casserole: Bubbly Bake

Name: Seafood Casserole: Bubbly Bake
Yield: 6 servings
Cuisine: Italian
Ingredients: 85g unsalted butter; 57g white mushrooms; 6g garlic; 40g celery; 37g green bell pepper; 35g yellow onion; 118g dry white wine; 31g flour; 366g milk; 119g heavy cream; 113g lobster meat; 113g haddock; 160g sea scallops; 15g lemon juice; 1g dry mustard; 8g Kosher salt; 4g black pepper; 36g bread crumbs; 46g cheddar cheese; 2g paprika; 14g parsley

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Ingredients

unsalted butter3 oz
white mushrooms2 oz
garlic¼ oz
celery1½ oz
green bell pepper1¼ oz
yellow onion1¼ oz
dry white wine4¼ oz
flour1 oz
milk¾ lb
heavy cream4¼ oz
lobster meat4 oz
haddock4 oz
sea scallops5¾ oz
lemon juice½ oz
dry mustard0 oz
Kosher salt¼ oz
black pepper¼ oz
bread crumbs1¼ oz
cheddar cheese1½ oz
paprika0 oz
parsley½ oz

Instructions

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