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Nut-Free Shellfish-Free Beef Wellington — British recipe

British · Main course

Beef Wellington

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • beef tenderloin1 lb
  • Salt¾ oz
  • pepper¼ oz
  • Canola1¾ oz
  • mushrooms1 lb
  • prosciutto5 lb
  • mustard1 oz
  • puff pastry7 oz
  • egg yolks1 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

530calories
33gProtein
31gCarbs
31gFat
Saturated Fat5g
Fiber5g
Sugar0g
Sodium271mg
Cholesterol231mg

Estimated values based on ingredient data. Actual nutrition may vary.