South east asian · Main course

Thai vegetarian noodles

Name: Thai vegetarian noodles
Yield: 4 servings
Cuisine: South east asian
Ingredients: 320g cooked egg noodles; 76g noodles; 12g garlic; 17g pine nuts; 248g plum tomatoes; 150g onion; 119g red pepper; 186g yellow pepper; 30g ginger; lemongrass; 284g spinach

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

cooked egg noodles11¼ oz
noodles2¾ oz
garlic½ oz
pine nuts½ oz
plum tomatoes8¾ oz
onion5¼ oz
red pepper4¼ oz
yellow pepper6½ oz
ginger1 oz
lemongrass
spinach10 oz

Instructions

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