South east asian · Main course
Thai Lettuce Rolls
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Hoisin Sauce9 oz
- Peanut Butter4½ oz
- hot sauce¾ oz
- peanuts½ oz
- rice Vermicelli8 oz
- Flank Steak1 lb
- Red Wine Vinegar2 oz
- oil1 oz
- Dried Thyme0 oz
- Oregano0 oz
- Tarragon0 oz
- Lettuce4 oz
- Carrots4¼ oz
- Thai Basil1¾ oz
- Mint1 oz
- Rice Paper Wrappers
- water1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 10)
336calories
16gProtein
35gCarbs
15gFat
Saturated Fat3g
Fiber3g
Sugar9g
Sodium553mg
Cholesterol32mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Dairy-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Dairy-FreeNut-Free
Seafood
Acaraje black-eyed pea fritters with shrimp filling
Gluten-FreeDairy-Free
Turkish · Lamb
