British · Main course
Beef Wellington
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- beef tenderloin2¾ lb
- coarse salt¼ oz
- ground pepper0 oz
- unsalted butter1 oz
- onion2½ oz
- white mushrooms1 lb
- sherry1 oz
- All-purpose flour¾ oz
- puff pastry1 lb
- duck liver4 oz
- egg1¾ oz
- Sea salt½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
781calories
41gProtein
31gCarbs
54gFat
Saturated Fat19g
Fiber2g
Sugar2g
Sodium719mg
Cholesterol236mg
Estimated values based on ingredient data. Actual nutrition may vary.
