Italian · Main course

Seafood Pasta with Shrimp and Scallops

Name: Seafood Pasta with Shrimp and Scallops
Yield: 10 servings
Cuisine: Italian
Ingredients: 454g pasta; 80g shallot; 12g garlic; 680g cherry tomatoes; 30g parsley; 227g scallops; 8g kosher salt; 6g black pepper; 41g olive oil; 0g red pepper flakes; 118g dry white wine; 227g shrimp; 28g unsalted butter

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Ingredients

pasta1 lb
shallot2¾ oz
garlic½ oz
cherry tomatoes1½ lb
parsley1 oz
scallops8 oz
kosher salt¼ oz
black pepper¼ oz
olive oil1½ oz
red pepper flakes0 oz
dry white wine4¼ oz
shrimp8 oz
unsalted butter1 oz

Instructions

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