Italian · Main course

Vegetarian Bolognese

Name: Vegetarian Bolognese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 907g cremini mushrooms; 61g carrots; 70g onion; 794g tomatoes; 43g unsalted butter; 14g dried porcini mushrooms; 9g garlic; 4g sugar; 32g tomato paste; 235g red wine; 114g vegetable broth; 16g soy sauce; 17g Salt; 8g pepper; 45g heavy cream; 454g fettuccine; Parmesan cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

cremini mushrooms2 lb
carrots2¼ oz
onion2½ oz
tomatoes1¾ lb
unsalted butter1½ oz
dried porcini mushrooms½ oz
garlic¼ oz
sugar¼ oz
tomato paste1¼ oz
red wine8¼ oz
vegetable broth4 oz
soy sauce½ oz
Salt½ oz
pepper¼ oz
heavy cream1½ oz
fettuccine1 lb
Parmesan cheese

Instructions

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