Italian · Soup
Vegetarian Lasagna Soup
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1 oz
- cremini mushrooms9 oz
- zucchini8¾ oz
- garlic¼ oz
- water1½ lb
- low-sodium marinara sauce1½ lb
- salt0 oz
- lasagna noodles4 oz
- spinach1 oz
- whole-milk ricotta cheese4¼ oz
- whole-milk mozzarella1 oz
- Parmesan cheese¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
355calories
13gProtein
42gCarbs
16gFat
Saturated Fat5g
Fiber5g
Sugar12g
Sodium445mg
Cholesterol26mg
Estimated values based on ingredient data. Actual nutrition may vary.
