American · Main course

Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 227g portabella mushrooms; 14g olive oil; 5g kosher salt; 2g black pepper; 110g yellow onion; 116g green bell pepper; 14g jalapeño pepper; 15g garlic; 12g chili powder; 1g oregano; 3g cumin; 1g smoked paprika; 0g cinnamon; 9g brown sugar; 3g brown sugar; 425g tomatoes; 425g tomato sauce; 681g vegetable stock; 70g bulgur wheat; 2g liquid smoke; 850g kidney beans; 2g cilantro; 35g red onion; 201g avocado; 8g Lime

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

portabella mushrooms8 oz
olive oil½ oz
kosher salt¼ oz
black pepper0 oz
yellow onion4 oz
green bell pepper4 oz
jalapeño pepper½ oz
garlic½ oz
chili powder½ oz
oregano0 oz
cumin0 oz
smoked paprika0 oz
cinnamon0 oz
brown sugar¼ oz
brown sugar0 oz
tomatoes1 lb
tomato sauce1 lb
vegetable stock1½ lb
bulgur wheat2½ oz
liquid smoke0 oz
kidney beans1¾ lb
cilantro0 oz
red onion1¼ oz
avocado7 oz
Lime¼ oz

Instructions

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