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Vegetarian Gluten-Free Roasted Pepper–Thai Chile Deviled Eggs recipes — South east asian recipe

South east asian · Starter

Roasted Pepper–Thai Chile Deviled Eggs recipes

dinnerlunchVegetarianGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-Free

Ingredients

  • eggs1 lb
  • mayonnaise2¾ oz
  • Dijon mustard½ oz
  • white-wine vinegar¼ oz
  • roasted peppers1¼ oz
  • chile0 oz
  • coarse salt0 oz
  • chiles½ oz

Instructions

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Nutrition (per serving · serves 16)

71calories
3gProtein
0gCarbs
6gFat
Saturated Fat1g
Fiber0g
Sugar0g
Sodium80mg
Cholesterol95mg

Estimated values based on ingredient data. Actual nutrition may vary.