Recipe
Banana Pancakes
breakfastVegetarianGluten-FreeDairy-FreeNut-Free
Ingredients
- large ripe banana2
- egg2
- vanilla extract1 teaspoon
- cinnamon1 teaspoon
Instructions
- 1
In a bowl, mash bananas. Mix in the egg, then vanilla and cinnamon. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. Enjoy!