Skip to content
Vegan Vegetarian 2-ingredient Pumpkin Bread

Recipe

2-ingredient Pumpkin Bread

breakfastdessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • spice cake mix1 box
  • pure pumpkin purée1 can
  • frosting of choice8 ounce
  • toppings of choice

Instructions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    Grease a 9 x 5-inch loaf pan with nonstick spray.

  3. 3

    In a medium bowl, mix together the spice cake mix and pumpkin purée until smooth.

  4. 4

    Pour the batter into the prepared loaf pan and smooth the top.

  5. 5

    Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean.

  6. 6

    Let cool completely.

  7. 7

    If desired, frost and garnish with your toppings of choice.

  8. 8

    Enjoy!

Watch video

Nutrition (per serving · serves 8)

340calories
2gProtein
64gCarbs
10gFat
Fiber1g
Sugar41g

Estimated values based on ingredient data. Actual nutrition may vary.