
Recipe
2-ingredient Pumpkin Bread
breakfastdessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- spice cake mix1 box
- pure pumpkin purée1 can
- frosting of choice8 ounce
- toppings of choice
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9 x 5-inch loaf pan with nonstick spray.
- 3
In a medium bowl, mix together the spice cake mix and pumpkin purée until smooth.
- 4
Pour the batter into the prepared loaf pan and smooth the top.
- 5
Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean.
- 6
Let cool completely.
- 7
If desired, frost and garnish with your toppings of choice.
- 8
Enjoy!
Nutrition (per serving · serves 8)
340calories
2gProtein
64gCarbs
10gFat
Fiber1g
Sugar41g
Estimated values based on ingredient data. Actual nutrition may vary.










