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Vegan Vegetarian Rainbow Fruit Salad With Honey Lime Dressing

Recipe

Rainbow Fruit Salad With Honey Lime Dressing

breakfastdessertsnackVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • fresh strawberrie1 pound
  • mangoes2
  • kiwis4
  • bananas2
  • fresh blueberries12 ounce
  • honey2 tablespoon
  • lime1 tablespoon

Instructions

  1. 1

    Quarter the strawberries, removing the stems and hulls, and place into a large bowl.

  2. 2

    Cut the "cheeks" off of the mangoes around the pits, dice the flesh, and scoop out of the skins into the bowl with the strawberries.

  3. 3

    Remove the ends from the kiwis and use a spoon to scoop out the flesh, then dice and add to the bowl.

  4. 4

    Slice the bananas and add to the bowl, along with the blueberries.

  5. 5

    In a small bowl, mix together the honey and lime juice.

  6. 6

    Pour the dressing over the fruit and mix gently until well-coated.

  7. 7

    Enjoy!

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Nutrition (per serving · serves 4)

317calories
4gProtein
79gCarbs
1gFat
Fiber11g
Sugar57g

Estimated values based on ingredient data. Actual nutrition may vary.