
Recipe
Rainbow Fruit Salad With Honey Lime Dressing
breakfastdessertsnackVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- fresh strawberrie1 pound
- mangoes2
- kiwis4
- bananas2
- fresh blueberries12 ounce
- honey2 tablespoon
- lime1 tablespoon
Instructions
- 1
Quarter the strawberries, removing the stems and hulls, and place into a large bowl.
- 2
Cut the "cheeks" off of the mangoes around the pits, dice the flesh, and scoop out of the skins into the bowl with the strawberries.
- 3
Remove the ends from the kiwis and use a spoon to scoop out the flesh, then dice and add to the bowl.
- 4
Slice the bananas and add to the bowl, along with the blueberries.
- 5
In a small bowl, mix together the honey and lime juice.
- 6
Pour the dressing over the fruit and mix gently until well-coated.
- 7
Enjoy!
Nutrition (per serving · serves 4)
317calories
4gProtein
79gCarbs
1gFat
Fiber11g
Sugar57g
Estimated values based on ingredient data. Actual nutrition may vary.










