The Fluffiest Vegan Pancakes

• flour1 cup
• organic sugar2 tablespoon
• baking powder1 tablespoon
• salt½ teaspoon
• non-dairy milk1 cup
• apple cider vinegar1 tablespoon
• vanilla1 teaspoon
• maple syrup0

Instructions

1. 1

   In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2. 2

   In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.

3. 3

   Pour the liquid mixture into the dry mixture and whisk until smooth.

4. 4

   Let batter rest for 5 minutes.

5. 5

   Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6. 6

   When the top begins to bubble, flip the pancake and cook until golden.

7. 7

   Serve warm with maple syrup.

8. 8

   Enjoy!