Healthy Banana Pancakes

• ripe banana2
• egg2
• vanilla extract1 teaspoon
• quick-cook oats2½ oz
• cinnamon1 teaspoon

Instructions

1. 1

   Mash bananas in a large bowl until smooth.

2. 2

   Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

3. 3

   Heat a skillet to medium and add in a scoop* of the pancake batter.

4. 4

   Smooth out to form an even layer.

5. 5

   Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter.

6. 6

   Flip and cook until the other side is golden brown, about 1-2 minutes.

7. 7

   Garnish your pancakes with your favorite toppings!

8. 8

   We used banana slices, chopped walnuts & maple syrup. *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.

9. 9

   Enjoy!