How To Make The Fluffiest Pancakes

Ingredients

• all-purpose flour2 ½ cup
• sugar3 tablespoon
• kosher salt2 teaspoon
• baking powder1 teaspoon
• baking soda1 teaspoon
• buttermilk2 ½ cup
• unsalted butter8 tablespoon
• egg2
• unsalted butter1 tablespoon
• blueberry0
• chocolate chips0
• maple syrup0

Instructions

1. 1

   In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine. In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay. Let the batter rest for 15-30 minutes at room temperature. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter. Serve the pancakes with butter and maple syrup. Enjoy!