Cheesy Egg Toast Perfect For Breakfast

• bread1 slice
• butter½ tablespoon
• large egg1
• shredded cheese3 tablespoon
• kosher salt0
• freshly ground black pepper0

Instructions

1. 1

   Preheat the oven or a toaster oven to 400°F (200°C).

2. 2

   With a spoon, press down on the center of the bread to form a pocket.

3. 3

   Spread the butter around the edges of the bread, then crack the egg into the pocket.

4. 4

   Sprinkle the cheese around the egg, then season with salt and pepper.

5. 5

   Bake the toast for 10–15 minutes, depending on how runny you like the yolk.

6. 6

   Serve immediately.

7. 7

   Enjoy!