Buttermilk Pancakes

• all-purpose flour2 cup
• sugar2 tablespoon
• kosher salt½ teaspoon
• baking powder½ teaspoon
• baking soda½ teaspoon
• buttermilk2 cup
• egg2
• unsalted butter3 tablespoon
• unsalted butter½ teaspoon
• maple syrup0

Instructions

1. 1

   In a bowl, add the flour, sugar, salt, baking powder, and baking soda, and whisk to combine.

2. 2

   In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth.

3. 3

   Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.

4. 4

   Make sure not to overmix, as that will result in dense pancakes.

5. 5

   Add the butter to a pan over medium low heat.

6. 6

   Once the butter begins to bubble, add ⅓ cup (80 ml) of batter to the pan.

7. 7

   Cook until the top side begins to bubble and the bottom is golden brown.

8. 8

   Flip the pancake and cook until the underside is golden brown.

9. 9

   Repeat with the remaining batter.

10. 10

    Enjoy!