
Recipe
Chocolate Chip Banana 'Box' Bread
breakfastdessertsnackVegetarianGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-Free
Ingredients
- nonstick cooking spray0
- ripe banana4
- large egg3
- vegetable oil5½ tbsp
- vanilla cake mix1 lb
- semi-sweet chocolate chips6¼ oz
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.
- 3
In a large bowl, mash the bananas.
- 4
Add the eggs and vegetable oil and whisk until smooth.
- 5
Add the cake mix and chocolate chips and stir with a spatula to combine.
- 6
Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.
- 7
Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.
- 8
Cool before slicing and serve.
- 9
Enjoy!
Nutrition (per serving · serves 8)
502calories
5gProtein
71gCarbs
24gFat
Fiber3g
Sugar41g
Estimated values based on ingredient data. Actual nutrition may vary.










