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Vegetarian Gluten-Free Chocolate Chip Banana 'Box' Bread

Recipe

Chocolate Chip Banana 'Box' Bread

breakfastdessertsnackVegetarianGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-Free

Ingredients

  • nonstick cooking spray0
  • ripe banana4
  • large egg3
  • vegetable oil5½ tbsp
  • vanilla cake mix1 lb
  • semi-sweet chocolate chips6¼ oz

Instructions

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    Line two 9x5-inch (23x13 cm) loaf pans with parchment paper and grease with nonstick spray.

  3. 3

    In a large bowl, mash the bananas.

  4. 4

    Add the eggs and vegetable oil and whisk until smooth.

  5. 5

    Add the cake mix and chocolate chips and stir with a spatula to combine.

  6. 6

    Split and pour the batter into two loaf pans lined with parchment paper and nonstick baking spray.

  7. 7

    Bake for 30 minutes or until toothpick comes out clean when inserted in the middle.

  8. 8

    Cool before slicing and serve.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 8)

502calories
5gProtein
71gCarbs
24gFat
Fiber3g
Sugar41g

Estimated values based on ingredient data. Actual nutrition may vary.